Moreover, since a young age, Enrica practised competitive sports, understanding further the importance of a balanced diet in order to keep a sound mind in a sound body. That is why, she researched further into the local culinary art until, in 2011, she moved to England to improve and refine her skills in professional kitchens.
Ten years ago, Barbara moved to Marylebone (London) where she founded and run for 9 years, the first shop to import and sell regional products from Puglia. In the meantime, she joined 4Imagae – a collective of freelance journalists- with whom Obiettivo Taranta was published in 2012. It is a reportage on one of the most famous Apulian Folk festivals in Italy.